Recall map → All recalls → F-1614-2015
Frozen vegetable-based burgers RETAIL - DOMESTIC: Organic Sunshine Burgers Gluten Free Soy Free Vegan Barbecue 3 Organic Veggie Burgers Keep Frozen Net WT: 8 OZ. Best Before: 5/4/16; 6/11/2016; 8/13/16; CANADIAN: Organic Sunshine Burgers Barbecue 3 Organic Veggie Burgers Galettes Veggie biologiques Keep Frozen/Garder Congale 3-75 g Burgers/galettes 227 g Best Before/meilleur avant: 16/05/2016 Sunshine Burger & Specialty Food Company, LLC · reported 2015-04-01
Terminated This recall has been closed out by the agency.
- Reason for recall
- Gluten testing was performed on products labeled gluten free. The results received back were >20ppm.
- Classification
- Class II
- Recall initiated
- 2015-02-27
- Reported by the agency
- 2015-04-01
- Closed out (terminated)
- 2015-08-14
- Recalling firm
- Sunshine Burger & Specialty Food Company, LLC
Bridgeville, DE
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- CA CO IL MA NH NJ PA WA WI Canada
- States we parsed from that text
- CA CO IL MA NH NJ PA WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Frozen prepared foods Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1614-2015
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-1614-2015 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.