Recall map → All recalls → F-1603-2018
Good Health Organic Tortillas; Black Bean & Rice; Net Wt 5.5 oz; Distributed by Good Health Natural Products, Inc. Greensboro, NC; UPC: 274077-55355-04100-9; Exp date: DEC 29 18; Mexico only: Good Health Totopos Organicos; Frijol Negro y Arroz; Cont. Neto 538,6 g; Distribuido por Good Health Natural Products, Inc.; 900 High St, Hanover, PA 17331; Importado por: Importadora Primex, S.A. de C.V. Blvd. Magnocentro No. 4, San Fernando La Herradura Hulxqullucan, Estado de M¿xico, C.P. 52765; ITM./ART. 1187816: 7-55355-05910-3; Fecha de caducidad: 15 DIC 18 Utz Quality Food Inc · reported 2018-07-04
Terminated This recall has been closed out by the agency.
- Reason for recall
- Utz Quality Foods, LLC, is voluntarily recalling select expiration dates of some Golden Flake, Good Health, Utz and Weis Brand Tortilla Chip items due to potential contamination of undeclared milk allergen.
- Classification
- Class I
- Recall initiated
- 2018-05-02
- Reported by the agency
- 2018-07-04
- Closed out (terminated)
- 2018-09-10
- Recalling firm
- Utz Quality Food Inc
Hanover, PA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- AL AL AR AZ CT DC DE FL GA IL IN KY LA MA MD ME MI MN MO MS NC NH NJ NY OH PA RI SC TN TX VA VT WV
- States we parsed from that text
- AL AR AZ CT DC DE FL GA IL IN KY LA MA MD ME MI MN MO MS NC NH NJ NY OH PA RI SC TN TX VA VT WV
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Bakery Grains, pasta & cereal Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1603-2018
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.