US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-1601-2018

Weis Signature Collection No Salt Added White Corn Tortilla Chips; Net Wt 11 oz; Manufactured For Weis Markets, Sunbury, PA 17801; UPC: 0-41497-00427-0; Exp date: May 26 18 to JUN 16 18; Utz Quality Food Inc · reported 2018-07-04

Terminated This recall has been closed out by the agency.

Reason for recall
Utz Quality Foods, LLC, is voluntarily recalling select expiration dates of some Golden Flake, Good Health, Utz and Weis Brand Tortilla Chip items due to potential contamination of undeclared milk allergen.
Classification
Class I
Recall initiated
2018-05-02
Reported by the agency
2018-07-04
Closed out (terminated)
2018-09-10
Recalling firm
Utz Quality Food Inc
Hanover, PA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
AL AL AR AZ CT DC DE FL GA IL IN KY LA MA MD ME MI MN MO MS NC NH NJ NY OH PA RI SC TN TX VA VT WV
States we parsed from that text
AL AR AZ CT DC DE FL GA IL IN KY LA MA MD ME MI MN MO MS NC NH NJ NY OH PA RI SC TN TX VA VT WV

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Bakery Produce (fruit & vegetables) Snack foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1601-2018

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number F-1601-2018 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.