US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-1599-2014

Rise n Roll Bakery & Deli, Glazed Donuts, sold individually and found in 6 count (436 g) UPC Code 6 26570 61744 0 or 12 count (861.83 g) UPC Code 6 26570 617457, variety donut box identifying all donut varieties Glazed Donuts Enriched wheat flour, soybean oil, dextrose, salt, leaving, soy flour, dry whey, mono and diglycerides with BHT, sodium stearoyl, latylate, guar gum wheat starch, ascorbic acid, corn oil, beta carotene, citric acid, silicon dioxide, alpha tocopherols, tricalcium phosphate, soy shortening (palm oil, soybean oil, vitamin E) GLAZE: Powdered sugar, cornstarch, modified foodstarch (corn) and milk. Contains wheat, soy and milk Rise'n Roll Bakery, LLC · reported 2014-03-12

Terminated This recall has been closed out by the agency.

Reason for recall
Undeclared egg ingredient
Classification
Class I
Recall initiated
2014-01-15
Reported by the agency
2014-03-12
Closed out (terminated)
2014-04-23
Recalling firm
Rise'n Roll Bakery, LLC
Middlebury, IN
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Rise N Roll and Amish Wedding Nutty Crunch and Crunch N Nutter Distributors in PA, OH, WI, NJ, and retail PA, IL, KS, MI, OH, WI, IN, MN, MO, VA; Product also sold on the website www.risenrollbakery.com Bakery products sold in retail stores in Indiana.
States we parsed from that text
IL IN KS MI MN MO NJ OH PA VA WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Bakery Dairy Dietary supplements Grains, pasta & cereal Oils & fats Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1599-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.