US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-1564-2016

NatureBox Cheddar and Onion Sunflower kernels: 5 oz. (142g) customer stand up pouch. UPC: 8 54557 00531 1 Ingredients: Non GMO Sunflower kernels, Sunflower Oil, Sweet Onion and White Cheddar Seasoning Blend (cane sugar, onion and garlic powder, cheddar cheese powder {cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), buttermilk, whey, salt, disodium phosphate}, salt, natural flavors, lactic acid, spices, silicon dioxide (to prevent caking). Contains: Milk. Distributed by NatureBox, San Carlos, CA 94070 NatureBox, Inc. · reported 2016-06-29

Terminated This recall has been closed out by the agency.

Reason for recall
Firm was notified by supplier of sunflower seeds that they are being recalled due to Listeria Monocytogenes.
Classification
Class I
Recall initiated
2016-06-03
Reported by the agency
2016-06-29
Closed out (terminated)
2016-07-07
Recalling firm
NatureBox, Inc.
Redwood City, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Nationwide directly to consumers through online purchase.
States we parsed from that text
AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.

Food category
Dairy Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1564-2016

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.