Ready Meals Shrimp Cooked with Cocktail Sauce SCE NET WT 12 OZ CAL 330 NET WT. 0lb 12oz (340g) ready2eat Toma

Recall map → All recalls → F-1556-2022

Ready Meals Shrimp Cooked with Cocktail Sauce SCE NET WT 12 OZ CAL 330 NET WT. 0lb 12oz (340g) ready2eat Tomato paste, water, high fructose corn syrup, distilled vinegar, horseradish, salt, lemon juice concentrate, soybean oil, beet powder, natural and artificial flavor, zanthan gum, potassium sorbate and sodium benzoate (used as preservatives) and calcium disodium edta (to protect quality). ##TOMK## CONTAINS: SOY UPC 23463800000 Store Banners: ACME, Albertsons, Andronico s Community Markets, Balducci s, Carrs-Safeway, Eagle, Jewel-Osco, King s, Pak N Save, Safeway, Shaw s, Star Market, Vons Albertsons Companies LLC · reported 2022-08-24

Terminated This recall has been closed out by the agency.

Reason for recall: Undeclared allergens; fish and shellfish
Classification: Class I
Recall initiated: 2022-07-13
Reported by the agency: 2022-08-24
Closed out (terminated): 2022-09-29
Recalling firm: Albertsons Companies LLC
Boise, ID
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): U.S. distribution to the following: AK, CA, CO, CT, DE, ID, IL, IA, ME, MD, MA, NE, NH, NV, NJ, NM, NY, PA, RI, SD, VT, VA, WA, DC, WY No foreign distribution.
States we parsed from that text: AK CA CO CT DC DE IA ID IL MA MD ME NE NH NJ NM NV NY PA RI SD VA VT WA WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Beverages Fish & seafood Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1556-2022

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.