The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minera

Recall map → All recalls → F-1546-2014

The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA. The Cultured Kitchen · reported 2014-03-05

Terminated This recall has been closed out by the agency.

Reason for recall: Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Classification: Class I
Recall initiated: 2013-12-31
Reported by the agency: 2014-03-05
Closed out (terminated): 2014-09-09
Recalling firm: The Cultured Kitchen
West Sacramento, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Northern CA. Reno, NV.
States we parsed from that text: CA NV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairy Nuts, seeds & nut butters Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1546-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.