Theravits 100, container sizes: 30, 60, 90, 180, Product Code: 0783-30, 0786-60, 0789-90, 0788-180; The Su

Recall map → All recalls → F-1544-2017

Theravits 100, container sizes: 30, 60, 90, 180, Product Code: 0783-30, 0786-60, 0789-90, 0788-180; The Supreme One, Container sizes: 30,60,90,180, Product Code: 680-030, 680-060, 680-090, 680-180. The Supreme One and Theravits 100 product is sold under the brand names of Natures Concept, VP Discount, Clarks Nutrition, Hsu & Co, Spatz, Weber Health Foods, Harvest Natural Foods, Natures Nutrition, Vita Sun, Good Health, Kraskis, Lynden Nutrition, Seaside Health Foods, and Vita-Vista. World Organic Corp. · reported 2017-03-08

Terminated This recall has been closed out by the agency.

Reason for recall: World Organic Corporation dba Licata Enterprise is recalling multiple vitamins because it contains fish liver oil that is declared on the product label; however, the label also states "Contains NO...common allergens." The product also contains the following dietary ingredients that are missing from the label: molybdenum, pancreatin, diastase, papain, ox bile, vanadium, silicon, boron and bromelain.
Classification: Class II
Recall initiated: 2017-02-13
Reported by the agency: 2017-03-08
Closed out (terminated): 2017-05-22
Recalling firm: World Organic Corp.
Huntington Beach, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): US: WY, TX, VA, UT, ID, WA, OR, CA, OH, PA
States we parsed from that text: CA ID OH OR PA TX UT VA WA WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: uncategorised
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1544-2017

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.