Stagno's Bakery, Inc., P018, Jalapeno Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale

Recall map → All recalls → F-1541-2019

Stagno's Bakery, Inc., P018, Jalapeno Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen Stagno's Bakery, Inc. · reported 2019-07-17

Terminated This recall has been closed out by the agency.

Reason for recall: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Classification: Class II
Recall initiated: 2019-05-24
Reported by the agency: 2019-07-17
Closed out (terminated): 2019-09-16
Recalling firm: Stagno's Bakery, Inc.
East Liberty, PA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): The product was shipped to Schenectady, NY 12306 to one consignee
States we parsed from that text: NY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Frozen prepared foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1541-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.