US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-1526-2016

Big Sur Breakfast Burrito; A delicious blend of roasted potatoes & red peppers, smoked seitan and seasoned tofu. Net Wt. 7.0 oz. (198 g). Ingredients: Filling: Russet Potatoes, tofu (water, soybeans, Calcium sulfate, Calcium chloride, Sweet Earth Traditional Seitan (water, wheat gluten, soy sauce (water soybeans, wheat, salt, alcohol), ginger, garlic, lemon, roasted red peppers, yellow onions, canola oil, nutritional yeast, sea salt, natural hickory smoke, turmeric and spices. Wrap - ,water. unbleached white flour , Non GMO expeller, pressed canola oil, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), yeast, citric acid. Contains, Soy, wheat. UPC - 7 oz. unit: #016741111127; UPC - 12-pack case: #016741111134 Sweet Earth Natural Foods, Moss Landing, CA 95039. Sweet Earth Inc. · reported 2016-06-29

Terminated This recall has been closed out by the agency.

Reason for recall
Packaging error where a small quantity of Sana Cruz Burritos were packaged in Big Sur Burrito pouches and do not properly declare milk as an ingredient or allergen.
Classification
Class I
Recall initiated
2016-05-27
Reported by the agency
2016-06-29
Closed out (terminated)
2016-11-07
Recalling firm
Sweet Earth Inc.
Moss Landing, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
FL, TX, OH, IN, OR, CA, WA, WI.
States we parsed from that text
CA FL IN OH OR TX WA WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Prepared meals & entrees Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1526-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.