US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-1508-2013

Pasta Salad Mix, Contents: All natural enriched semolina flour, spray dried tomato, spinach and beet powders, water, spices, dried tomatoes, black pepper, onion powder, onion flakes and garlic***PURELY AMERICAN 5991 Industrial Park Road, Athens, OH 45701 (800) 359-7873 www.purelyamerican.com" Sold under the brand names: LIGHTS OF LAKE ERIE 10 oz cello bag, UPC 7 92290 00188 0, LIGHTS OF CAROLINA 10 oz cello bag, UPC 7 92290 00155 2, LIGHTS OF THE CHESAPEAKE 11 oz cello bag, UPC 7 92290 00160 6 and LIGHTS OF LAKE MICHIGAN 11 oz cello bag UPC 7 92290 00169 9 Purely American, Inc. · reported 2013-06-19

Terminated This recall has been closed out by the agency.

Reason for recall
The firm was notified by the Ohio Department of Agriculture that several of their labels are missing the the allergin declaration contains wheat.
Classification
Class II
Recall initiated
2013-03-12
Reported by the agency
2013-06-19
Closed out (terminated)
2014-07-31
Recalling firm
Purely American, Inc.
Athens, OH
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Product was shipped to the following states: CT, DE, FL, GA, IL, IN, KY, MD, ME, MI, MO, NC, NE, NJ, NY, OH, PA, SD, VA & WV.
States we parsed from that text
CT DE FL GA IL IN KY MD ME MI MO NC NE NJ NY OH PA SD VA WV

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Grains, pasta & cereal Produce (fruit & vegetables) Salads & fresh-cut produce Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1508-2013

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.