C. Kreuger Gluten Free Peanut Butter Cookies, 2oz in plastic sleeve. 60 cookies per case. Storage for 30 days

Recall map → All recalls → F-1470-2024

C. Kreuger Gluten Free Peanut Butter Cookies, 2oz in plastic sleeve. 60 cookies per case. Storage for 30 days at ambient and 1 year frozen. C. Krueger Finest Baked Goods · reported 2024-07-17

Terminated This recall has been closed out by the agency.

Reason for recall: No ingredient statement on the label.
Classification: Class II
Recall initiated: 2024-06-19
Reported by the agency: 2024-07-17
Closed out (terminated): 2024-07-18
Recalling firm: C. Krueger Finest Baked Goods
Blacklick, OH
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
States we parsed from that text: AK AL AR AZ CA CO CT DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Frozen prepared foods Nuts, seeds & nut buttersderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1470-2024

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.