***English Toffee D/C Bites. PLU Code: 788394 10110 6. Ingredients: Honey, dark chocolate (sugar, chocolate l

Recall map → All recalls → F-1470-2022

English Toffee D/C Bites. PLU Code: 788394 10110 6. Ingredients: Honey, dark chocolate (sugar, chocolate liquor processed with potassium carbonate, cocoa butter, milk fat [butter], sunflower lecithin, pure vanilla), butter (pasteurized cream, salt), pecans, cream, dry milk, whey, natural flavors, agar, algin and lecithin. English Toffee Dark Chocolate. PLU Code: 788394 10104 5. Ingredients: Honey, dark chocolate (sugar, chocolate liquor processed with potassium carbonate, cocoa butter, milk fat [butter], sunflower seed lecithin, pure vanilla), and milk chocolate (sugar, milk, cocoa butter, chocolate liquor, sunflower seed lecithin and pure vanilla), almonds, butter (pasteurized cream, salt), natural flavors, salt and baking soda. Queen Bee Gardens, LLC · reported 2022-07-27

Terminated This recall has been closed out by the agency.

Reason for recall: Products may potentially contain one or more of the following undeclared tree nuts: Pecans, Almonds, Coconut, Macadamia Nuts, & Walnuts.
Classification: Class II
Recall initiated: 2022-04-28
Reported by the agency: 2022-07-27
Closed out (terminated): 2023-01-17
Recalling firm: Queen Bee Gardens, LLC
Lovell, WY
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Ten retail locations owned by Queen Bee in CO, NM, WY and nationwide via internet sales.
States we parsed from that text: CO NM WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Candy & chocolatederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1470-2022

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.