The following items sold at Stop & Shop stores located in the New York Metro Region: Tofurky Holiday Ham Roas

Recall map → All recalls → F-1464-2023

The following items sold at Stop & Shop stores located in the New York Metro Region: Tofurky Holiday Ham Roast Nasoya Tofu X-Firm Twin Pack Field Roast Apple Vegan Sausage Field Roast Veggie Burger Lightlife Jackfruit Nasoya Thai Basil Dumpling Field Roast Italian Sausage Field Roast Apple Sausage BBQ Jackfruit Tex Mex Jackfruit Lightlife Sausage Chorizo Nasoya Organic Tofu Firm Nasoya Zesty Mex Skillet Field Roast Chipotle Sausage Nasoya Super Firm Sprouted Tofu Lightlife Smart Sausage Italian Lightlife Smart Slice Turkey Nasoya Extra Firm Tofu Lightlife Smart Bacon Upton's Naturals Jackfruit Thai Curry Smart Dogs Plant Based Hot Dogs Nasoya Organic Super Firm Tofu Tofurky Italian Sausage Lightlife Smart Ground Crumbles Lightlife Smart Ground Mexican Crumbles Tofurky Oven Roasted Deli Slices C & S Wholesale Grocers Inc. · reported 2023-09-06

Terminated This recall has been closed out by the agency.

Reason for recall: Perishable products were not held at an appropriate temperature.
Classification: Class II
Recall initiated: 2023-07-19
Reported by the agency: 2023-09-06
Closed out (terminated): 2023-09-27
Recalling firm: C & S Wholesale Grocers Inc.
Keene, NH
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): NY, NJ, CT
States we parsed from that text: CT NJ NY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Meat & poultry Prepared meals & entrees Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1464-2023

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.