Recall map → All recalls → F-1445-2019
Cool Haus Awesome Dessert - Dairy Free Horchata Frozen Dessert Sandwich. Horchata Rice Milk & Cinnamon frozen dessert with Snickerdoodle Cookies 5.8 fl. oz. in film wrapper. 10 individual items per case. UPC: 851916003650 Product number: CoolV004 Ingredients: Snickerdoodle Cookies, enriched flour (wheat flour, enriched Niacin, reduced iron, Thiamine mononitrate, Riboflavin, Folic Acid), Organic Brown Sugar, Canola Oil, Organic Whole Grain brown rice syrup, Grape Juice, Cinnamon, Salt, Baking soda. Horchata Frozen Dessert: Non-GMO Yellow Peas, Organic Whole Grain Brown Rice, Organic Cocoa butter, Organic Cane Sugar, Non GMO Horchata (rice milk, cane sugar, water, corn starch, salt, Cinnamon) , Guar Gum, Carob Bean Gum, Acacia gum. Contains Wheat, soy, tree nuts COOLHAUS · reported 2019-06-19
Terminated This recall has been closed out by the agency.
- Reason for recall
- Product contains undeclared milk
- Classification
- Class I
- Recall initiated
- 2019-05-15
- Reported by the agency
- 2019-06-19
- Closed out (terminated)
- 2020-03-30
- Recalling firm
- COOLHAUS
Culver City, CA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Distributors in CA, GA, CT. NY, IA, TX, IN, WI, WA, FL, PA, OR
- States we parsed from that text
- CA CT FL GA IA IN NY OR PA TX WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Bakery Dairy Frozen prepared foods Grains, pasta & cereal Prepared meals & entrees Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1445-2019
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.