Bacon Shallot Potato Salad, internal item PLU code 52365, sold as bulk from the full service deli case per cos

Recall map → All recalls → F-1436-2019

Bacon Shallot Potato Salad, internal item PLU code 52365, sold as bulk from the full service deli case per costumers order. The salad was packed into plastic deli containers. The label is read in parts: "* Potatoes, red wine vinaigrette (Dijon mustard [water, mustard seeds, vinegar, salt], non-GMO canola oil, red wine vinegar [red wine vinegar, sodium bisulfite {preservative}], garlic, kosher salt, basil, black pepper, cultured dextrose, oregano), bacon (pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, natural smoke flavor, sugar, spice extractives, sodium nitrite), caramelized shallots (shallots, thyme, butter [sweet cream, lactic acid]), parsley. * Contains: Milk *** ". New Seasons Market LLC · reported 2019-06-12

Terminated This recall has been closed out by the agency.

Reason for recall: Bacon Shallot Potato Salad was recalled due to undeclared egg.
Classification: Class I
Recall initiated: 2019-05-22
Reported by the agency: 2019-06-12
Closed out (terminated): 2019-06-04
Recalling firm: New Seasons Market LLC
Portland, OR
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in Oregon
States we parsed from that text: OR
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairy Meat & poultry Oils & fats Produce (fruit & vegetables) Salads & fresh-cut produce Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1436-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.