Topnotch Foods Italian Bread Crumbs: 10 lb. Net Wt.. 10 lbs. (4.54 Kg) Item number 10008: Vernon, CA 9005

Recall map → All recalls → F-1434-2019

Topnotch Foods Italian Bread Crumbs: 10 lb. Net Wt.. 10 lbs. (4.54 Kg) Item number 10008: Vernon, CA 90058 Correct ingredients: CRUMBS: Enriched, Bleached & Unbleached Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Soybean Oil Contains 2% or less of the following: Salt, Whey, Soy Lecithin SEASONING: Romano Cheese [(Milk, Salt, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Lactic Acid], Parsley, Spices, Onion, Garlic, Paprika, Turmeric, Natural Flavor and Silicon Dioxide to prevent caking, Contains: Wheat, Soy, Milk Old Label: ENRICHED WHEAT FLOUR, [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), B VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONER, CALCIUM PROPIONATE, SALT, ROMANO CHEESE [ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE AND LACTIC ACID], PARSLEY, SPICES, ONION, GARLIC, PAPRIKA, TURMERIC AND SILICON DIOXIDE ADDED TO PREVENT CAKING. Topnotch Foods Inc · reported 2019-06-12

Terminated This recall has been closed out by the agency.

Reason for recall: California Department of Public Health inspection at the facility found undeclared soy lecithin.
Classification: Class II
Recall initiated: 2019-04-30
Reported by the agency: 2019-06-12
Closed out (terminated): 2019-06-12
Recalling firm: Topnotch Foods Inc
Vernon, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): CA only
States we parsed from that text: CA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Batters, breadings & coatingsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1434-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.