Recall map → All recalls → F-1423-2023
Romaine lettuce packaged into the following configurations and sizes: 1. Lettuce Romaine Shred, Produce Code 720325, 4-2.5lb. bags per shipping case, Customer UPC 9120457. 2. Romaine Shred 1/4", Produce Code 720425, 4-2.5lb bags per shipping case, Customer UPC 7641269 and 8095202. 3. Lettuce Romaine Shred, Produce Code 720449, 8-2.5lb.bags per shipping case, Customer UPC 7166295 and 7599586. 4. 1.5XRandom, Produce Code 720625, 4-2.5lb bags per shipping case Customer UPC 1672815. 5. 1.5XRandom, Produce Code 720725, 4-2.5lb bags per shipping case, Customer UPC 1855196 and 8950701. 6. 1.5XRandom, Produce Code 720732, 6-2lb bags per shipping case, Customer UPC 3179397 and 4106811. 7. 1.5XRandom, Produce Code 720747, 3-2lb bags per shipping case, Customer UPC 3100922. 8. Medium, Produce Code 720832, 6-2lb per shipping case, Customer UPC 5087588. 9. Medium, Produce Code 720840, 10-2lb per shipping case, Customer UPC 720840. G.O. Corporation · reported 2023-08-23
Ongoing The agency has not recorded this recall as closed out.
- Reason for recall
- Romaine lettuce may be contaminated with deer feces.
- Classification
- Class II
- Recall initiated
- 2023-08-01
- Reported by the agency
- 2023-08-23
- Closed out (terminated)
- not reported
- Recalling firm
- G.O. Corporation
Minneapolis, MN
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- IA, MN, ND, WI
- States we parsed from that text
- IA MN ND WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1423-2023
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.