US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-1423-2023

Romaine lettuce packaged into the following configurations and sizes: 1. Lettuce Romaine Shred, Produce Code 720325, 4-2.5lb. bags per shipping case, Customer UPC 9120457. 2. Romaine Shred 1/4", Produce Code 720425, 4-2.5lb bags per shipping case, Customer UPC 7641269 and 8095202. 3. Lettuce Romaine Shred, Produce Code 720449, 8-2.5lb.bags per shipping case, Customer UPC 7166295 and 7599586. 4. 1.5XRandom, Produce Code 720625, 4-2.5lb bags per shipping case Customer UPC 1672815. 5. 1.5XRandom, Produce Code 720725, 4-2.5lb bags per shipping case, Customer UPC 1855196 and 8950701. 6. 1.5XRandom, Produce Code 720732, 6-2lb bags per shipping case, Customer UPC 3179397 and 4106811. 7. 1.5XRandom, Produce Code 720747, 3-2lb bags per shipping case, Customer UPC 3100922. 8. Medium, Produce Code 720832, 6-2lb per shipping case, Customer UPC 5087588. 9. Medium, Produce Code 720840, 10-2lb per shipping case, Customer UPC 720840. G.O. Corporation · reported 2023-08-23

Ongoing The agency has not recorded this recall as closed out.

Reason for recall
Romaine lettuce may be contaminated with deer feces.
Classification
Class II
Recall initiated
2023-08-01
Reported by the agency
2023-08-23
Closed out (terminated)
not reported
Recalling firm
G.O. Corporation
Minneapolis, MN
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
IA, MN, ND, WI
States we parsed from that text
IA MN ND WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1423-2023

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.