US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-1423-2019

Biscotti-Plain. Product is bulk packed in a master cardboard case and each master case contains either 48 or 36 individual biscotti. There are 12 Biscotti per layer and separated between layers with wax paper. Label applied to the exterior of master case only. The master case's label is read in parts: "***Paximadi Co***Biscotti-Plain***Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Natural Sugar, Vanilla (Dextrose, Cornstarch, Vanilla Bean Extracts, Artificial Flavor), Baking Soda, Salt, Eggs, Butter (Pasteurized Cream and Salt), Olive Oil, Almonds***Net Wt 1oz Each***. Paximadi Co. LLC · reported 2019-06-05

Terminated This recall has been closed out by the agency.

Reason for recall
Biscotti- Plain product is recalled because the ingredients statement on the master bulk case label declared butter but it does not declare milk.
Classification
Class II
Recall initiated
2019-04-30
Reported by the agency
2019-06-05
Closed out (terminated)
2019-06-27
Recalling firm
Paximadi Co. LLC
Seattle, WA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
distributed in WA.
States we parsed from that text
WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Beverages Dairy Eggs Grains, pasta & cereal Nuts, seeds & nut butters Oils & fats Produce (fruit & vegetables) Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1423-2019

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.