Recall map → All recalls → F-1417-2012
Napoleon canned, Smoked Oysters, Medium. Item no. 48-312. Net WT. per can is 3.66 oz (106 g). The UPC is 0 41253 00312 7. The product is labeled in parts: "***NAPOLEON***Medium***SMOKED OYSTERS***NET WT. 3.66 OZ (106 g)***INGREDIENTS: SMOKED OYSTERS, SOYA OIL, SALT***PRODUCT OF KOREA***FARM RAISED***". Napoleon Company, The · reported 2012-06-20
Terminated This recall has been closed out by the agency.
- Reason for recall
- Korean canned Medium Smoked Oysters, Napoleon brand, are recalled because the product has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
- Classification
- Class III
- Recall initiated
- 2012-05-30
- Reported by the agency
- 2012-06-20
- Closed out (terminated)
- 2012-09-17
- Recalling firm
- Napoleon Company, The
Bellevue, WA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Products were distributed in California, Oregon, and Washington.
- States we parsed from that text
- CA OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1417-2012
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-1417-2012 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.