Sitka Sound Seafoods Hickory Smoked Salmon (Coho, King, or Sockeye) is hot smoked salmon, vacuum packaged, ra

Recall map → All recalls → F-1405-2014

Sitka Sound Seafoods Hickory Smoked Salmon (Coho, King, or Sockeye) is hot smoked salmon, vacuum packaged, random net weight. The product is labeled in parts: "Sitka Sound Seafoods329 Katlian St. Sitka, Ak. 99835Hickory SmokedSalmonIngredients: Wild Alaskan Coho Salmon, Water, Sugar, Salt, & SoysauceKeep FrozenThaw Under RefrigerationRefrigerated After Opening/ThawingProcessed by Big Blue Fisheries LLCAK604***. North Pacific Seafoods, Inc. · reported 2014-01-22

Terminated This recall has been closed out by the agency.

Reason for recall: Sitka Sound Seafoods Hickory Smoked Salmon products are recalled due to the potential contamination with Clostridium botulinum and a contract manufacturer does not have HACCP Plan and does not keep any records for thermal processing.
Classification: Class II
Recall initiated: 2013-09-26
Reported by the agency: 2014-01-22
Closed out (terminated): 2014-03-11
Recalling firm: North Pacific Seafoods, Inc.
Sitka, AK
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1405-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.