US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-1403-2013

Grippo's CHEDDAR CHEESE WITH A TOUCH OF JALAPENO natural & Artificially Flavored POTATO CHIPS, 1¿¿oz, 3.5oz, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT, GRANULAR CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SPICES, SUGAR, DEXTROSE, WHEY PROTEIN CONCENTRATE, LACTOSE MALTODEXTRIN, CITRIC ACID, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, CORN STARCH, YEAST EXTRACT, ONION, GARLIC, MODIFIED CORN STARCH, JALAPENO PEPPER, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK) ARTIFICIAL COLORS***LACTIC ACID AND NOT MORE THAN 2% SILICON DIOXIDE ADDED www.grippopotatochips.com GRIPPO POTATO CHIP CO, INC. CINCINNATI, OH 45239 UPC: 0 76847 14127 5 Grippo Potato Chip Co., Inc. · reported 2013-05-22

Terminated This recall has been closed out by the agency.

Reason for recall
During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.
Classification
Class II
Recall initiated
2013-03-15
Reported by the agency
2013-05-22
Closed out (terminated)
2013-09-10
Recalling firm
Grippo Potato Chip Co., Inc.
Cincinnati, OH
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Product was distributed to the following states: IL, IN, KY, OH, TN & VA.
States we parsed from that text
IL IN KY OH TN VA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Dairy Produce (fruit & vegetables) Snack foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1403-2013

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.