Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot Smoked Salmon. This product

Recall map → All recalls → F-1399-2014

Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot Smoked Salmon. This product is labeled in parts: "Hot Smoked Atlantic Salmon INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood SmokeImportant: Keep Frozen. Thaw under refrigeration immediately before use". Jensens Old Fashioned Smokehouse Inc · reported 2014-01-22

Terminated This recall has been closed out by the agency.

Reason for recall: Jensen's Old Fashioned Smokehouse, Inc. is recalling Jack's Fish Spot Hot Smoked Cajun Atlantic because it may not be labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.
Classification: Class II
Recall initiated: 2013-04-29
Reported by the agency: 2014-01-22
Closed out (terminated): 2017-12-12
Recalling firm: Jensens Old Fashioned Smokehouse Inc
Seattle, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in Washington
States we parsed from that text: WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1399-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.