SPANIKOPITA (INDEPENDENT PLU).PLU# 25070900000. Expiration date 8/6/2020. Ingredients: SPANIKOPITA [CHOPPED SP

Recall map → All recalls → F-1398-2020

SPANIKOPITA (INDEPENDENT PLU).PLU# 25070900000. Expiration date 8/6/2020. Ingredients: SPANIKOPITA [CHOPPED SPINACH, EGG, SALTED BUTTER [PASTEURIZED CREAM, SALT], PASTRY DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, DEXTROSE, MALTODEXTRIN, VITAL WHEAT GLUTEN, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE), CITRIC ACID], FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC POWDER, SALT (SALT, CALCIUM SILICATE [ANTI-CAKING]), BLACK PEPPER].Onions are cooked. Giant Eagle · reported 2020-09-09

Terminated This recall has been closed out by the agency.

Reason for recall: Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Classification: Class II
Recall initiated: 2020-08-02
Reported by the agency: 2020-09-09
Closed out (terminated): 2021-05-12
Recalling firm: Giant Eagle
Pittsburgh, PA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
States we parsed from that text: IN MD OH PA WV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: uncategorised
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1398-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.