KARL'S HOT CHORIZO SEASONING R-1 (CH0-015), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CIT

Recall map → All recalls → F-1395-2015

KARL'S HOT CHORIZO SEASONING R-1 (CH0-015), Net Weight XXXX Lbs. -- FIRST SPICE MIXING COMPANY LONG ISLAND CITY, N.Y. --- INGREDIENTS: SALT, PAPRIKA, SPICES, GARLIC POWDER, FLAVORING (SPICE EXTRACTIVES). NO MORE THAN 2% PROPYLENE GLYCOL AS ANTI-CAKING AGENT. --- The % of cumin used in the finished seasoning mix is 13.40%. --- The affected lots were shipped on 7/30/14 and 10/14/14. First Spice Mixing Co.,Inc. · reported 2015-03-18

Terminated This recall has been closed out by the agency.

Reason for recall: Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with peanut protein which is not declared on the label.
Classification: Class I
Recall initiated: 2014-12-24
Reported by the agency: 2015-03-18
Closed out (terminated): 2017-05-09
Recalling firm: First Spice Mixing Co.,Inc.
Long Island City, NY
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): NY, PA, OH, MA, RI, NJ, WI
States we parsed from that text: MA NJ NY OH PA RI WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Meat & poultry Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1395-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.