Hot Smoked Pink Salmon is Low salt, vacuum packaged. Clippership Hot Smoked Pink Salmon does not have any l

Recall map → All recalls → F-1394-2014

Hot Smoked Pink Salmon is Low salt, vacuum packaged. Clippership Hot Smoked Pink Salmon does not have any labels. Lummi Island Co-Op product's label is read in parts: "WILD SMOKED PINK SALMONLUMMI ISLANDWILD.COMKEEP FROZENThawing Instructions: Remove all packaging Thaw under refrigeration; Maintain below 38 F (30 C)LUMMI ISLAND WILDWild Caught* Product of U.S.A.* Important. Keep Frozen. Thaw Under Refrigeration Immediately Before UseIngredients: Pacific Salmon, Salt,Sugar, Natural Alder Smoke.". Jensens Old Fashioned Smokehouse Inc · reported 2014-01-22

Terminated This recall has been closed out by the agency.

Reason for recall: Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Pink Salmon that is not labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.
Classification: Class II
Recall initiated: 2013-04-29
Reported by the agency: 2014-01-22
Closed out (terminated): 2017-12-12
Recalling firm: Jensens Old Fashioned Smokehouse Inc
Seattle, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in Washington
States we parsed from that text: WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Frozen prepared foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1394-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.