Low salt, vacuum packaged, Hot Smoked Salmon (may include any of the following varieties Coho, Keta, King, Soc

Recall map → All recalls → F-1391-2014

Low salt, vacuum packaged, Hot Smoked Salmon (may include any of the following varieties Coho, Keta, King, Sockeye). Jensen's product is labeled in part "* JENSEN'S SEATTLE STYLE SMOKED WILD PACIFIC SALMON JENESN'S SMOKEHOUSE, INC. * Keep Refrigerated Below 38 F* INGREDIENTS: WILD PACIFIC KING SALMON, SALT, BROWN SUGAR, HARDWOOD SMOKE " Lusamerica Keta or Sockey product is shipped with the "Keep Frozen" sticker on individual units. No label was provided. ALCHEMIST SEAFOOD King or Coho product is labeled parts: "Get Wild ALCHEMIST SEAFOODSwwww.AlchemistSeafoods.com Wild Alaskan SalmonINGREDIENTS (smoked product): Wild Alaskan Salmon, Salt, Brown Sugar, Natural Wood SmokeThaw Under Refrigeration Just Prior to ConsumptionProduct of Alaska, U.S.A.*. Jensens Old Fashioned Smokehouse Inc · reported 2014-01-22

Terminated This recall has been closed out by the agency.

Reason for recall: Jensen's Old Fashioned Smokehouse, Inc. is recalling Lusamerica, Jensen's and ALCHEMIST SEAFOODs Hot Smoked Salmon products may not labeled "KEEP FROZEN" and products are potentially contaminated with Clostridium botulinum.
Classification: Class II
Recall initiated: 2013-04-29
Reported by the agency: 2014-01-22
Closed out (terminated): 2017-12-12
Recalling firm: Jensens Old Fashioned Smokehouse Inc
Seattle, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in Washington
States we parsed from that text: WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1391-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.