1) Crispy Pistachio Cookies is labeled in part: "***VEGETARIAN***NO EGG***CRISPY***By TWI Foods***PISTACHIO C

Recall map → All recalls → F-1390-2012

1) Crispy Pistachio Cookies is labeled in part: "VEGETARIANNO EGGCRISPYBy TWI FoodsPISTACHIO COOKIESJust Baked!Biscuit PistacheNet Wt./Poids Net 200g/7ozTWI FOODS INC1869 Cage Court, Mississauga, ON Canada L5S 1S3. 1-866-9-CRISPY* ; 2) Crispy Pistachio Cookies is labeled in part: "VEGETARIANNO EGGCRISPYBy TWI FoodsPISTACHIO COOKIESJust Baked!Biscuit PistacheNet Wt./Poids Net 400g/14ozwww.CrispyJustBaked.comIngredients: Wheat flour, soybean oil margarine, sugar, pista, cornstarch, (vegetable based soy lecithin and soy protein), corn syrup, baking powder, artificial flavor, salt, and ammonium carbonate.*6 27265 00161 2***" House of Spices (India) Inc. · reported 2012-06-20

Terminated This recall has been closed out by the agency.

Reason for recall: House of Spices (India) Inc., Orlando, FL is recalling 7 oz packages of Crispy Coconut Cookies, Crispy Almond Cookies, 7oz and 14 oz Crispy Pistachio Cookies manufactured by TWI Foods Inc. Ontario Canada. The products may contain undeclared milk and almonds.
Classification: Class I
Recall initiated: 2012-04-05
Reported by the agency: 2012-06-20
Closed out (terminated): 2014-10-17
Recalling firm: House of Spices (India) Inc.
ORLANDO, FL
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed to ethnic retail stores in Florida.
States we parsed from that text: FL
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Eggs Nuts, seeds & nut buttersderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1390-2012

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.