Bob's Red Mill 100% Whole Wheat Bread Mix, Item 1674C194, packaged in flexible packaging bag, 4 bags to a card

Recall map → All recalls → F-1389-2018

Bob's Red Mill 100% Whole Wheat Bread Mix, Item 1674C194, packaged in flexible packaging bag, 4 bags to a cardboard case, each bag weighs 19 oz. The UPC is 0 39978 00667 7. The label on the FRONT side of a package is read in parts: "Bob's Red Mill 100% WHOLE WHEAT BREAD MIX". The label on the BACK side of a package is read in parts: "INGREDIENT: Bread Mix: Whole Grain Buckwheat, Garbanzo Bean Flour, Potato Starch, Cornstarch, Sunflower Seeds, Sesame Seeds, Whole Grain Sorghum Flour, Tapioca Flour, Cocoa Powder, Cane Sugar, Fava Bean Flour, Dried Molasses (Molasses, Maltodextrin, Silicon Dioxide), Xanthan Gum, Caraway Seeds, Sea Salt, Whole Grain Teff, Potato Flour, Onion Powder, Guar Gum, Soy Lecithin. Yeast Packet: Yeast Sorbitan Monostearate, Ascorbic Acid***". Bob's Red Mill Natural Foods, Inc. · reported 2018-05-16

Terminated This recall has been closed out by the agency.

Reason for recall: 100% Whole Wheat Bread Mix is recalled due to undeclared wheat in the label on the back side of the package.
Classification: Class II
Recall initiated: 2018-05-01
Reported by the agency: 2018-05-16
Closed out (terminated): 2018-06-25
Recalling firm: Bob's Red Mill Natural Foods, Inc.
Milwaukie, OR
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in CA, IL, FL, MI, NH, NJ, NY, OR, and TX.
States we parsed from that text: CA FL IL MI NH NJ NY OR TX
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakeryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1389-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.