EHMER COOKED ANDOUILLE SAUSAGE SEASONING (AND-119), Net Weight XXX Lbs. -- INGREDIENTS: SALT, BROWN SUGAR, SPI

Recall map → All recalls → F-1389-2015

EHMER COOKED ANDOUILLE SAUSAGE SEASONING (AND-119), Net Weight XXX Lbs. -- INGREDIENTS: SALT, BROWN SUGAR, SPICES, PAPRIKA, DEHYDRATED GARLIC, OLEORESIN PAPRIKA AND SPICE EXTRACTIVES. FIRST SPICE MIXING COMPANY NEW YORK --- The % of cumin used in the finished seasoning product is 2.6%. --- The affected lots were shipped on 8/11/14 and 10/24/14. First Spice Mixing Co.,Inc. · reported 2015-03-18

Terminated This recall has been closed out by the agency.

Reason for recall: Firm was notified by immediate supplier that certain lots of ground cumin may have been contaminated with peanut protein which is not declared on the label.
Classification: Class I
Recall initiated: 2014-12-24
Reported by the agency: 2015-03-18
Closed out (terminated): 2017-05-09
Recalling firm: First Spice Mixing Co.,Inc.
Long Island City, NY
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): NY, PA, OH, MA, RI, NJ, WI
States we parsed from that text: MA NJ NY OH PA RI WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Meat & poultry Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1389-2015

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

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This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.