US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-1371-2020

Tuscan Chicken Salad PLU# 20730400000. Expiration date 8/3/2020. Ingredients:TUSCAN CHICKEN SALAD (CHICKEN [OVEN ROASTED OR ROTISSERIE CHICKEN, SEASONING (PAPRIKA [PAPRIKA, <2% SILICON DIOXIDE (ANTICAKING)], GARLIC POWDER, BLACK PEPPER, SALT)], ITALIAN DRESSING [WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, <2% GARLIC*, ONION*, RED BELL PEPPERS*, XANTHAN GUM, MALTODEXTRIN, SPICES, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CARAMEL COLOR, ANNATTO EXTRACT (COLOR) *DRIED], ONIONS, CHICKPEAS [CHICKPEAS, WATER, SALT, DISODIUM EDTA (PRESERVATIVE)], RED & GREEN¿PEPPERS, ITALIAN SEASONING [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL]). Giant Eagle · reported 2020-09-09

Terminated This recall has been closed out by the agency.

Reason for recall
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Classification
Class I
Recall initiated
2020-08-02
Reported by the agency
2020-09-09
Closed out (terminated)
2021-05-12
Recalling firm
Giant Eagle
Pittsburgh, PA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
States we parsed from that text
IN MD OH PA WV

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Meat & poultry Salads & fresh-cut producederived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1371-2020

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.