Greek Salad Small PLU#20500200000. Expiration date 8/4/2020. Ingredients:GREEK SALAD [CHICK PEAS (CHICK PEAS,

Recall map → All recalls → F-1368-2020

Greek Salad Small PLU#20500200000. Expiration date 8/4/2020. Ingredients:GREEK SALAD [CHICK PEAS (CHICK PEAS, WATER, SALT, DISODIUM EDTA (TO PRESERVE COLOR)), CUCUMBER, ROMAINE LETTUCE, SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), PITTED KALAMATA OLIVES ((OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES), GRAPE TOMATOES, RED ONION]. Giant Eagle · reported 2020-09-09

Terminated This recall has been closed out by the agency.

Reason for recall: Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Classification: Class I
Recall initiated: 2020-08-02
Reported by the agency: 2020-09-09
Closed out (terminated): 2021-05-12
Recalling firm: Giant Eagle
Pittsburgh, PA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
States we parsed from that text: IN MD OH PA WV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1368-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.