Recall map → All recalls → F-1367-2013
Mozzarella Bites distributed under the following labels: Farm Rich Cheese In a Pizzeria Style Crust, Product Code 36450 Net Wt. 22-oz bag-UPC Code 0 41322 37443 1; Product Code 37443 Net Wt. 22-oz bag-UPC Code 0 41322 37443 1; Product Code 37433 Net Wt. 22-oz bag-UPC Code 0 41322 37813 2; Product Code 37691 Net Wt. 7-oz cartons-UPC Code 0 41322 37691 6; Product Code 32521 and 32522; Net Wt. 44-oz cartons-UPC 0 41322 32521 1; Product Code 37455 Net Wt. 2 lb. cartons-UPC Code 0 41322 37455 4, Market Day, Net Wt.. 22-oz cartons-UPC Code 0 41322 80435 8, Product Code 80435; Schwan's Baked Mozzarella Bites Net Wt.. 22 oz bags- UPC Code 0 72180 61008 9, Product Code 61008, the production date range for these products is 3G1182XXXX - 3G3088XXXX. Rich Products Corp · reported 2013-05-08
Terminated This recall has been closed out by the agency.
- Reason for recall
- Products potentially contaminated with E. coli O121.
- Classification
- Class I
- Recall initiated
- 2013-03-28
- Reported by the agency
- 2013-05-08
- Closed out (terminated)
- 2018-05-22
- Recalling firm
- Rich Products Corp
Buffalo, NY
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Nationwide
- States we parsed from that text
- AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
- Food category
- Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1367-2013
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.