Gold Label Shrimp Dip in 7 oz plastic containers, Manufactured by Adelphia Seafood, ingredients: cream cheese

Recall map → All recalls → F-1354-2014

Gold Label Shrimp Dip in 7 oz plastic containers, Manufactured by Adelphia Seafood, ingredients: cream cheese (pasteurized milk & cream, cheese culture, salt, stabilizers (carob bean and/or xanthan gums), water, shrimp, surimi (fish protein (pollock, cod and/or pacific whiting), water, wheat/corn starch, natural crab extract, soy oil), shrimp base (shrimp, salt, monosodium glutamate, spices), contains 2% or less of the following: spices, natural preservative (inactive dry yeast, lactic acid, cultured dextrose, maltodextrin, sodium diacetate, egg white lysozyme, nisin preparation) Allergens: milk, fish, crustacean shellfish, egg, wheat, soy. Hahn, Harry O Seafood Inc · reported 2014-01-08

Terminated This recall has been closed out by the agency.

Reason for recall: Red #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.
Classification: Class III
Recall initiated: 2013-09-05
Reported by the agency: 2014-01-08
Closed out (terminated): 2014-10-20
Recalling firm: Hahn, Harry O Seafood Inc
West Lawn, PA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): PA, MD.
States we parsed from that text: MD PA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1354-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.