Mt. Capra Goat Milk Formula Recipe Kit (net wt. 10lbs. 8oz.) and Bundle Refill. Each Goat Milk Formula Rec

Recall map → All recalls → F-1347-2024

Mt. Capra Goat Milk Formula Recipe Kit (net wt. 10lbs. 8oz.) and Bundle Refill. Each Goat Milk Formula Recipe Kit consist of 10 individually packaged ingredients: Whole Goat Milk Goat Milk Lactose Goat Milk Ghee -Extra Virgin Olive Oil -Expeller-Pressed Grapeseed Oil -Unsulphured, Blackstrap Molasses -Head Start Multivitamin Powder -Goat Milk Colostrum -Flora Start Kids Probiotics -Nordic Natural DHA Infants Bundle Refill consists of three individually packaged ingredients: Whole Goat Milk Goat Milk Lactose Goat Milk Ghee Healthwest Minerals, Inc. dba Mt. Capra Products · reported 2024-06-19

Terminated This recall has been closed out by the agency.

Reason for recall: The Goat Milk Formula Recipe Kit has been sold and marketed as infant formula, but product has not submitted to FDA the premarket notification required for an infant formula for review.
Classification: Class I
Recall initiated: 2024-05-10
Reported by the agency: 2024-06-19
Closed out (terminated): 2024-09-05
Recalling firm: Healthwest Minerals, Inc. dba Mt. Capra Products
Chehalis, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1347-2024

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.