Recall map → All recalls → F-1321-2019
Lamb s Supreme Potato Tater Puffs, item # H30, packaged in 5-pound unprinted KRAFT paper bags, 6 bags to a case, sold as a foodservice item. UPC 1 00 44979 00830 5. The case label is read in parts: "***LAMB'S SUPREME TATER PUFFS***FROZEN POTATOES***6/5 LB BAGS***Produced by Lamb Weston, 8701 W. Gage Blvd. Kennewick, WA***". Lamb Weston BSW LLC · reported 2019-05-08
Terminated This recall has been closed out by the agency.
- Reason for recall
- Formed Potato Tater Puffs (H30 s), sold as a foodservice item, are recalled due to contamination with plastic object.
- Classification
- Class II
- Recall initiated
- 2019-04-10
- Reported by the agency
- 2019-05-08
- Closed out (terminated)
- 2019-07-02
- Recalling firm
- Lamb Weston BSW LLC
Warden, WA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- distributed in AL, CT, DE, FL, GA, KY, MA, MD, MI, NC, NH, NJ, NY, OH, PA, RI, SC, VA, and WI.
- States we parsed from that text
- AL CT DE FL GA KY MA MD MI NC NH NJ NY OH PA RI SC VA WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Frozen prepared foods Meat & poultry Produce (fruit & vegetables) Snack foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1321-2019
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-1321-2019 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.