Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for

Recall map → All recalls → F-1318-2020

Cheddar Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: CHEDDAR CHEESE BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Com Starch, Powdered Cellulose) Water, Salt Yeast, Brown Sugar. San Francisco Street Bakery Inc. · reported 2020-08-19

Terminated This recall has been closed out by the agency.

Reason for recall: The firm used pan release spray, which contains soy lecithin, on equipment and finished product label does not declare soy lecithin.
Classification: Class II
Recall initiated: 2020-07-23
Reported by the agency: 2020-08-19
Closed out (terminated): 2020-08-27
Recalling firm: San Francisco Street Bakery Inc.
Olympia, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in WA only.
States we parsed from that text: WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Dairy Dietary supplements Grains, pasta & cereal Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1318-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.