SPRING VALLEY brand POTATO BLINTZES; NET WT. 13 OZ (369g); KEEP FROZEN; READY TO COOK; INGREDIENTS: WHEAT FLOU

Recall map → All recalls → F-1292-2023

SPRING VALLEY brand POTATO BLINTZES; NET WT. 13 OZ (369g); KEEP FROZEN; READY TO COOK; INGREDIENTS: WHEAT FLOUR (WHET FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVEN, ENZYME, FOLIC ACID), WATER, POTATOES, EGG, ONIONS, CANOLA OIL, EGG WHITES, DEXTROSE, CORN STARCH, SALT, SUGAR, GARLIC, ONION POWDER, SOY LECITHIN, SPICES.; ALLERGEN INFORMATION: CONTAINS EGG, SOY, WHEAT; PREPARED BY: MILMAR FOOD GROUP, LLC GOSHEN, NY 10924 Milmar Food Corp · reported 2023-08-02

Terminated This recall has been closed out by the agency.

Reason for recall: Product contains undeclared milk.
Classification: Class II
Recall initiated: 2023-07-06
Reported by the agency: 2023-08-02
Closed out (terminated): 2023-08-21
Recalling firm: Milmar Food Corp
Goshen, NY
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): NY, NJ, MD, FL
States we parsed from that text: FL MD NJ NY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Frozen prepared foods Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1292-2023

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.