Whipped Cream Cheese Spread. Net Wt 8 oz. (226g) Keep Refrigerated, packaged under the following brands: 1

Recall map → All recalls → F-1290-2024

Whipped Cream Cheese Spread. Net Wt 8 oz. (226g) Keep Refrigerated, packaged under the following brands: 1. Dutch Farms, Net, UPC 0 919145-67990 1. Distribured By: Dutch Farms, Chicago, IL 60628. 2. Fareway, UPC 0 21333-83051 5. Packed for Fareway Store, Inc. Boone, Iowa 50036. 3. Happy Farms, UPC 4099100101881, Dist & Sold Exclusively by Aldi, Batavia, IL 60510 4. Hy Vee , UPC 0 75450-09613 2. Distributed by Hy-Vee Inc. West Des Moines, IA 50266. 5. Kroger, UPC 0 11110-58088 7. Distributed By The Kroger Co., Cincinnati, OH 45202. 6. Our Family, UPC 0 70253-50994 0. Distributed by Pique Brands, Inc. Grand Rapids, MI 49518. 7. Schnuck, UPC 0 41318-58005 1. Distributed By Schnuck Markets, Inc., St. Louis, MO 63146-6928. Schreiber Foods Inc · reported 2024-06-12

Terminated This recall has been closed out by the agency.

Reason for recall: Potential Salmonella contamination.
Classification: Class II
Recall initiated: 2024-05-03
Reported by the agency: 2024-06-12
Closed out (terminated): 2024-08-08
Recalling firm: Schreiber Foods Inc
Green Bay, WI
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): CA, FL, IA, IL, IN, MA, MD, MI, MN, MO, NC, NJ, NY, OH, PA, TX, VA, WA, WI. Product was also shipped to Puerto Rico.
States we parsed from that text: CA FL IA IL IN MA MD MI MN MO NC NJ NY OH PA PR TX VA WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1290-2024

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.