US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-1290-2023

Frozen Wild Alaska Smoked Salmon Spread packaged in 6 oz. (net weight) rigid plastic tubs. Product packed in 10 units per case. Product is labeled in part, "***KENAI*RED FISH COMPANY***WILD ALASKA SMOKED SALMON SPREAD KEEP FROZEN - STIR & REFRIGERATE AFTER OPENING Ingredients: Wild Alaska Smoked Salmon (Salmon, Brown Sugar, Salt, Natural Smoke) Marscapone, Cream Cheese, Chives, Salt, Pepper, Lemon, Garlic, Worchester Sauce. CONTAINS: FISH, MILK NET WT. 6 oz (170g)***" The retail store furthers add a white adhesive label that is labeled in part, "***0234476 010991***WILD ALASKAN HOT SMOKED SALMON SPREAD***MARKETOFCHOICE.COM***" Kenai Red Fish Company LLC · reported 2023-07-26

Terminated This recall has been closed out by the agency.

Reason for recall
The ingredients Statement declares Salmon, Marscapone, Cream Cheese, and Worchester Sauce. The Contains statement declares Fish and Milk but it does not declare Anchovies and Salmon.
Classification
Class III
Recall initiated
2023-06-14
Reported by the agency
2023-07-26
Closed out (terminated)
2023-10-03
Recalling firm
Kenai Red Fish Company LLC
Portland, OR
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Product distributed in OR.
States we parsed from that text
OR

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Fish & seafood Frozen prepared foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1290-2023

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.