Recall map → All recalls → F-1284-2017
Chocolate Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough (enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid] water, butter, sugar, milk, yeast, salt, ascorbic acid, enzymes. Filling: Chocolate bar [sugar, chocolate liquor, cocoa, butter, soya lecithin, whole milk powder, natural vanilla extract. Topping (egg spray). Contains Milk, Eggs, Wheat, soy. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593007993; Self Serve case Chocolate Croissant, 46000058528 Bakers Of Paris, Inc. · reported 2017-01-25
Terminated This recall has been closed out by the agency.
- Reason for recall
- Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
- Classification
- Class I
- Recall initiated
- 2017-01-03
- Reported by the agency
- 2017-01-25
- Closed out (terminated)
- 2017-01-18
- Recalling firm
- Bakers Of Paris, Inc.
Brisbane, CA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Northern CA only.
- States we parsed from that text
- CA
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Bakery Candy & chocolatederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1284-2017
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.