Del Monte Apple with Peanut Butter 5.5 oz UPC 717524102393 packaged in clear plastic non flexible container; D

Recall map → All recalls → F-1266-2022

Del Monte Apple with Peanut Butter 5.5 oz UPC 717524102393 packaged in clear plastic non flexible container; Del Monte Apples & Peanut Butter dip 6 oz. UPC 717524720979 packaged in clear plastic non flexible container; Get Go Apples with Peanut Butter Dip Net Wt: 5 oz (142g) UPC 0030034937706 packaged in clear plastic non flexible container Del Monte Fresh Produce Company · reported 2022-06-15

Terminated This recall has been closed out by the agency.

Reason for recall: The peanut butter in the snack items have the potential to be contaminated with Salmonella.
Classification: Class I
Recall initiated: 2022-05-24
Reported by the agency: 2022-06-15
Closed out (terminated): 2022-08-09
Recalling firm: Del Monte Fresh Produce Company
Coral Gables, FL
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): FL, IN, PA, TX and OK
States we parsed from that text: FL IN OK PA TX
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Nuts, seeds & nut butters Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1266-2022

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number F-1266-2022 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.