Geissler's Supermarket Shrimp Tempura and Spicy Shrimp Ingredients read in part: "***INGREDIENTS:RICE, NORI,

Recall map → All recalls → F-1253-2024

Geissler's Supermarket Shrimp Tempura and Spicy Shrimp Ingredients read in part: "INGREDIENTS:RICE, NORI, AVOCADO, CUCUMBER,SHRIMP TEMPURA,SHRIMP, CAYENNE PEPPER PUREE, RED JALAPENO PEPPERS, ORGANIC DRIED GARLIC, CAYENNE POWDER, XANTHAN GUM, CITRIC ACID, SOY PROTEIN, VINEGAR, SUGAR, SALT, SEAWEED, SESAME OIL, SESAME SEED, HORSERADISH, MUSTARD. KEEP REFRIGERATEDMADE IN A FACllllY THAT PROCESSES SHELLFISH, SOY, PEANUTS, TREE NUTS, EGGS, DAIRY & WHEAT***" Wheat in tempura is not declared in ingredients declaration. Per firm, shrimp tempura is coated in a batter that contains wheat. Batter contains wheat, corn starch, corn flour, soy protein, modified starch, baking powder Geissler's Supermarket · reported 2024-05-29

Terminated This recall has been closed out by the agency.

Reason for recall: undeclared allergens (wheat)
Classification: Class I
Recall initiated: 2024-03-28
Reported by the agency: 2024-05-29
Closed out (terminated): 2024-06-14
Recalling firm: Geissler's Supermarket
East Windsor, CT
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): CT & MA
States we parsed from that text: CT MA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Batters, breadings & coatings Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1253-2024

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.