Tampico brand Mango Punch; LESS THAN 1% JUICE; 1 GAL (3.78 L); INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, L

Recall map → All recalls → F-1245-2023

Tampico brand Mango Punch; LESS THAN 1% JUICE; 1 GAL (3.78 L); INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF MANGO JUICE FROM CONCENTRATE, ORANGE JUICE FROM CONCENTRATE, TANGERINE JUICE FROM CONCENTRATE, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), EDTA (TO HELP PROTECT FLAVOR), SUCRALOSE, ACESULFAME POTASSIUM, NEOTAME, CITRIC ACID, MALIC ACID, POTASSIUM CITRATE, SODIUM CITRATE, FOOD STARCH-MODIFIED, YELLOW 6, CORN OIL, XANTHAN GUM. Garelick Farms LLC · reported 2023-07-19

Terminated This recall has been closed out by the agency.

Reason for recall: Product contains undeclared Yellow 5.
Classification: Class II
Recall initiated: 2023-06-21
Reported by the agency: 2023-07-19
Closed out (terminated): 2023-12-08
Recalling firm: Garelick Farms LLC
Franklin, MA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): NY, MA, NH, NJ, CT, RI
States we parsed from that text: CT MA NH NJ NY RI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Beverages Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1245-2023

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.