Recall map → All recalls → F-1229-2013
Dymatize Nutrition XPAND Post Xtreme Mass Recovery System Lemonade 3.5 lb Manufactured & Distributed by Dymatize Enterprises, LLC, 13737 N. Stemmons FWY. Dallas, TX 75234 UPC 705016895649 Dymatize Enterprises, LLC · reported 2013-03-27
Terminated This recall has been closed out by the agency.
- Reason for recall
- The product label declares whey but does not declare milk.
- Classification
- Class I
- Recall initiated
- 2012-05-03
- Reported by the agency
- 2013-03-27
- Closed out (terminated)
- 2014-10-08
- Recalling firm
- Dymatize Enterprises, LLC
Farmers Branch, TX
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Product was distributed in the United States, Algeria, Australia, Bulgaria, Canada, Cyprus, Czech Republic, Dominican Republic, France, French Polynesia, Germany, Indonesia, Italy, Jordan, Korea, Mexico, Netherlands, Philipines, Portugal, Puerto Rico, Qatar, Russia, Slovenija, South Africa, Spain, Sweden, Switzerland, Thailand, Turkey, and United Kingdom.
- States we parsed from that text
- PR
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Beveragesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1229-2013
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-1229-2013 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.