US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-1226-2013

Cold-smoked salmon in plastic containers. An example of the labeling follows, however, the "SELL BY:" and "PACK DATE" changes. "0297629 015885 SOCKEYE SALMON LOX TRIM WHOLE FOODS MARKET SALMON, SALT, SUGAR AND NATURAL HARDWOOD SMOKE. CONTAINS: FISH***SELL BY: 02.06.13***PACK DATE: 01.30.13***" There is a light blue water mark behind the ingredient statement that reads: "WHOLE FOODS MARKET" Whole Foods Market Pacific NW Distribution Center (PDC) · reported 2013-03-27

Terminated This recall has been closed out by the agency.

Reason for recall
The repacked cold-smoked salmon trim was processed on the same day as a surveillance sample was processed, that was found positive for Listeria monocytogenes.
Classification
Class I
Recall initiated
2013-01-29
Reported by the agency
2013-03-27
Closed out (terminated)
2013-04-10
Recalling firm
Whole Foods Market Pacific NW Distribution Center (PDC)
Seattle, WA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
14 Whole Foods Market retail stores in OR and WA.
States we parsed from that text
OR WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Fish & seafoodderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1226-2013

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.