Recall map → All recalls → F-1226-2013
Cold-smoked salmon in plastic containers. An example of the labeling follows, however, the "SELL BY:" and "PACK DATE" changes. "0297629 015885 SOCKEYE SALMON LOX TRIM WHOLE FOODS MARKET SALMON, SALT, SUGAR AND NATURAL HARDWOOD SMOKE. CONTAINS: FISH***SELL BY: 02.06.13***PACK DATE: 01.30.13***" There is a light blue water mark behind the ingredient statement that reads: "WHOLE FOODS MARKET" Whole Foods Market Pacific NW Distribution Center (PDC) · reported 2013-03-27
Terminated This recall has been closed out by the agency.
- Reason for recall
- The repacked cold-smoked salmon trim was processed on the same day as a surveillance sample was processed, that was found positive for Listeria monocytogenes.
- Classification
- Class I
- Recall initiated
- 2013-01-29
- Reported by the agency
- 2013-03-27
- Closed out (terminated)
- 2013-04-10
- Recalling firm
- Whole Foods Market Pacific NW Distribution Center (PDC)
Seattle, WA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- 14 Whole Foods Market retail stores in OR and WA.
- States we parsed from that text
- OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1226-2013
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.