Bottle is labeled as Johnny's Parmesan Garlic Seasoning, 5oz (141g), packaged in poly bottle with green spice

Recall map → All recalls → F-1211-2024

Bottle is labeled as Johnny's Parmesan Garlic Seasoning, 5oz (141g), packaged in poly bottle with green spice cap, UPC 0 70381 10060 6. Distributed by Johnny s Fine Foods Inc. 319 E. 25th St. Tacoma, WA 98421. Label declares: CONTAINS: MILK. MANUFACTURED IN A FACILITY THAT ALSO PROCESSESS PROUCT CONTAINING WHEAT, SOY, SESAME AND EGG. Master Case is correctly labeled as D-60014 Johnny' s Salad & Pasta Elegance Seasoning, 6-5.5oz. bottles (2.06 lb), Item 31392-XB03. UPC 0 70381 60014 4. OS Holding Inc · reported 2024-05-08

Terminated This recall has been closed out by the agency.

Reason for recall: Undeclared Sesame. Johnny's Salad & Pasta Elegance product was mislabeled as Johnny's Parmesan Garlic Seasoning. The Johnny's Parmesan Garlic label did not declare sesame, but sesame seeds are visible through a clear plastic bottle.
Classification: Class II
Recall initiated: 2024-04-05
Reported by the agency: 2024-05-08
Closed out (terminated): 2024-08-26
Recalling firm: OS Holding Inc
Portland, OR
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in AK, ID, MT, ND, NV, OR, UT, WA and WY.
States we parsed from that text: AK ID MT ND NV OR UT WA WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairy Eggs Grains, pasta & cereal Nuts, seeds & nut butters Produce (fruit & vegetables) Salads & fresh-cut produce Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1211-2024

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.