Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods brand, Reduced Oxygen Packaging, Net Wt. 3 oz (

Recall map → All recalls → F-1127-2018

Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods brand, Reduced Oxygen Packaging, Net Wt. 3 oz (85g). UPC 7 52047 92635 4. The package label of the Cold Smoked Coho Salmon bears this instructions "KEEP REFRIGERATED AT OR BELOW 38 F". The master case label of the Cold Smoked Coho Salmon bears this instructions: "Important, keep frozen until used, thaw under refrigeration at 38 F or below. Use By 30 days After Thaw". Seabear Company · reported 2018-05-02

Terminated This recall has been closed out by the agency.

Reason for recall: Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels
Classification: Class I
Recall initiated: 2018-04-11
Reported by the agency: 2018-05-02
Closed out (terminated): 2018-09-10
Recalling firm: Seabear Company
Anacortes, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Fish & seafood Frozen prepared foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1127-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.