Recall map → All recalls → F-1124-2013
40735, SPECIALTY DAKOTA 12 GRAIN BLEND 100 (WHEAT, OATS, BARLEY, RYE, TRICALE, MILLET, BROWN RICE, BULGAR WHEAT, YELLOW CORN, BUCKWHEAT, SPELT, AMARANTH) DAKOTA SPECIALTY MILLING, INC., FARGO, ND NET WT 50 LBS.. Dakota Specialty Milling, Inc · reported 2013-03-20
Terminated This recall has been closed out by the agency.
- Reason for recall
- Some flour and flour blends produced at Dakota Specialty Milling have the potential to be contaminated with pliable metal wire mesh fragments from a defective flour sifter.
- Classification
- Class II
- Recall initiated
- 2013-02-14
- Reported by the agency
- 2013-03-20
- Closed out (terminated)
- 2014-01-10
- Recalling firm
- Dakota Specialty Milling, Inc
Fargo, ND
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- AZ, AR, CA, GA, HI, IL, IN, KS, MA, MI, MN, MO, NY, ND, OH, PA, TN, TX, VA, WA, WI.
- States we parsed from that text
- AR AZ CA GA HI IL IN KS MA MI MN MO ND NY OH PA TN TX VA WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Grains, pasta & cereal Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1124-2013
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-1124-2013 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.