Bruschetta Mix packaged under the following brands and sizes: 1. Tastebuds, Net Wt. 12 oz. (340g), UPC 3823

Recall map → All recalls → F-1106-2018

Bruschetta Mix packaged under the following brands and sizes: 1. Tastebuds, Net Wt. 12 oz. (340g), UPC 38232-37403. Shipping case: H. Brooks, 37403, Net wt. 12 oz. (340g), K319, Keep Refrigerated, 6 units per case, Distributed by H. Brooks & Co Mpls. MN 55112. 2. Quick & Easy Fresh Cut, Net Wt. 12 oz. (340g) UPC 38232-37403, shipping case: Supervalu, 38591, 6/12 oz., Net Wt 5.30 lbs., SV069, Keep Refrigerated, 6 units per case Distributed by Supervalu, Eden Prairie, MN 55344. 3. H. Brooks, 38914, Bruschetta 5#, K*195, Keep Refrigerated, 1 unit per case, Distributed by H. Brooks & Co Mpls, MN 55112. 4. Reinhart, 82826, Brushetta Mix, 5#, Manufactured by Cut Fruit Express Mpls. MN 55076 5. Upper Lakes Foods, 143900, Bruschetta Mix, 5#, UPC 00001-43900, Manufactured by Cut Fruit Express Mpls. MN 55076. Cut Fruit Express, Inc. · reported 2018-04-18

Terminated This recall has been closed out by the agency.

Reason for recall: Bruschetta Dip and Bruschetta Mix are recalled because they contain undeclared Milk & Soy.
Classification: Class I
Recall initiated: 2018-04-05
Reported by the agency: 2018-04-18
Closed out (terminated): 2019-06-27
Recalling firm: Cut Fruit Express, Inc.
Inver Grove Heights, MN
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): MN
States we parsed from that text: MN
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables) Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1106-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.